Adjunct Assistant Professor
University of North Carolina at Chapel Hill

Department:

American Studies - 311100

11/20/2024

Visiting / Part-time Faculty

Adjunct Assistant Professor

Adjunct Faculty

20067787

F003228

Part-Time Temporary

10

0.25

North Carolina, US

$10,000

01/01/2025

6 months

A global higher education leader in innovative teaching, research and public service, the University of North Carolina at Chapel Hill consistently ranks as one of the nation's top public universities. Known for its beautiful campus, world-class medical care, commitment to the arts and top athletic programs, Carolina is an ideal place to teach, work and learn.One of the best college towns and best places to live in the United States, Chapel Hill has diverse social, cultural, recreation and professional opportunities that span the campus and community.University employees can choose from a wide range of professional training opportunities for career growth, skill development and lifelong learning and enjoy exclusive perks that include numerous retail and restaurant discounts, savings on local child care centers and special rates for performing arts events.

UNC s Department of American Studies has explored the developing cultural entity we call America for more than fifty years. We are committed to interdisciplinary study on the grounds that to begin to understand America we need to consider its history, its politics and institutions, and the many and varied cultural products in which Americans express their identities, values, and concerns. We consider the study of folklore and vernacular culture to be an essential component of this interdisciplinary approach. We welcome applications from scholars whose work aligns with the departmental mission of American Studies, as outlined on our website.

We seek a scholar to teach AMST 275 Food and American Culture in the Spring semester 2025. In AMST 275, students explore the ways in which food shapes the politics and ethics of individuals and communities and is an increasingly important marker of social and cultural identities. Lessons for this course focus on the symbolic functions of food in the construction of personal, cultural, political, and community identity.

Candidates must have an MA in Folklore, American Studies, Food Studies, or a related discipline. Teaching this course will involve developing the syllabus and reading assignments as well as planning and evaluating the research and writing assignments.

N/A

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Not Applicable.