Executive Chef - Task Force
Davidson Hospitality Group

Property Description

Margaritaville Resort Palm Springs offers an exciting opportunity for job applicants looking to be a part of a vibrant and fun-loving hospitality team. Located in the iconic Palm Springs, California, our resort brings the laid-back Margaritaville lifestyle to life, offering a unique and unforgettable experience for our guests. As a team member, you will have the chance to work in a dynamic and energetic environment, providing exceptional service and creating memorable moments for our guests. With opportunities for career advancement, ongoing training, and a supportive work culture, Margaritaville Resort Palm Springs is the perfect place to elevate your hospitality career. Join our team of dedicated professionals and contribute to bringing the Margaritaville experience to life in the stunning Palm Springs area. Apply now and take the next step in your hospitality journey with Margaritaville Resort Palm Springs! #Margaritaville #PalmSpringsJobs #HospitalityCareers #ResortJobs #TeamMargaritaville #DesertLife

Overview

The Executive Chef is responsible for overseeing culinary operations; ensuring quality and consistency for all food preparation; creating recipes and supporting materials; maximizing and maintaining operation's resources and inventory; accurately forecasting food and labor costs; selecting, training, developing Team Members and maintaining a positive, cooperative work environment. Ensure full compliance with health and safety regulations. Observe company guidelines to successfully meet or exceed audit standards.

Responsibilities

• Constantly. Assist in obtaining financial goals.

• Constantly. Complete all paperwork accurately and timely.

• Constantly. Direct and correct the presentation and portioning of food according to Davidson standards.

• Constantly. Keep in contact with all outlets to ensure quality and consistency.

• Constantly. Maintain work area clean and organized.

• Constantly. Promote employee empowerment.

• Constantly. Report unsafe conditions immediately.

• Constantly. Select daily specials that fit local trends and needs.

• Constantly. Select, train, supervise, develop, discipline and counsel employees in accordance with Davidson policies and procedures.

• Frequently. Complete other duties as assigned by supervisor to include cross training.

• Frequently. Direct purchasing to ensure proper quality and quantities.

• Frequently. Direct staff in sanitation and sanitary food handling.

• Frequently. Meet with sales people to evaluate new products.

• Frequently. Perform in the capacity of any position supervised.

• Frequently. Prepare and train staff in use of working menus, recipe cards and photo standards.

• Frequently. Schedule staff according to business levels.

• Occasionally. Attend all required meetings.

• Occasionally. Conduct performance appraisals.

• Occasionally. Take monthly inventory of all supplies.

Qualifications

• Read, write and speak English.

• Ability to understand financial goals and accomplish them.

• Minimum 5 years cooking experience.

• Food/Beverage Service Worker Permit, where applicable.

• Ability to communicate effectively with the public and other employees.

• Meet minimum age requirement of jurisdiction.

• Previous management experience in kitchen of 4 years.

• College degree or certification in culinary field/hospitality field preferred.

• No employee will pose a direct threat to the health/safety of self or others.

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range

USD $117,000.00 - USD $117,000.00 /Yr.

This job has expired.