Food & Beverage Director | French Leave Resort, Autograph Collection
Shaner Hotel

ABOUT THE TEAM

Our luxury Bahamas resort offers a tranquil, secluded escape to the crystal clear, azure waters of Governor's Harbour on Eleuthera Island. Retreat to the warm tropical breezes and pink sand beaches of the one-of-a-kind French Leave Resort, Autograph Collection. Boasting an oceanfront pool, a variety of complimentary non-motorized water activities and private golf carts for on-property exploration, adventure awaits from sunrise to sunset. Enjoy a taste of the Caribbean at 1648 - An Island Restaurant, a top-rated dining spot at our Eleuthera resort with views overlooking the turquoise waters. Boats and charters are available through local vendors while personal vessels may be docked at our resort marina or moorings. Our tropical villas are ready to welcome you with waterfront views, bespoke amenities and plush beds. The Caribbean's best kept secret awaits at French Leave Resort, Autograph Collection, our private and peaceful retreat in The Bahamas.

ABOUT US

Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!

JOB DESCRIPTION

This position is located in Eleuthera, Bahamas. All required documents necessary to work in the Bahamas will be necessary, including a clear driving record.

• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department:
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company's business operations.
• Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
• Develops accurate and aggressive short and long range financial objectives for the Food and Beverage Department consistent with property objectives.
• Responsible for responding and handling all guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Manages all aspects of employee performance to ensure productivity and a quality work environment.
• Maintains and is responsible for Food and Beverage Department's annual budget.
• Handle guest complaints ensuring guest satisfaction.
• Other duties as assigned.

Responsibilities

Oversees management, budget, and operation of the food and beverage service outlets, catering services, and kitchen, and maintains liaison with sales department to ensure maximum profitability. Ensures all policies and procedures are enforced and adhered to. Directs subordinates accomplish goals and objectives of the operation. Must be knowledgeable about food and beverage service equipment and production practices. Ensures the proper preparation and service of food and beverages to the satisfaction of guest, hotel, franchise, Shaner, health, and safety standards.

Qualifications

• Minimum of five years' experience in a similar position.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent; degree in hospitality management, business, and/or culinary preferred.
• Safe food handling certification.
• Familiarity with Sales and Marketing tools, as well as food and beverage cost controls.
• Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.
• Bilingual English/Spanish a plus.

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