Grill Cook- Weekends
Brigham & Women's Faulkner Hospital(BWFH)

Schedule: Per Diem 16 hours. Every Saturday and Sunday 10:30am - 7:00pm

The majority of the Grill Cook's responsibilities involve customer service and cooking short-order items. The Grill Cook performs a wide variety of duties relative to the handling, preparation, presentation, and service of food. The Grill Cook fulfills customers' orders within regulatory, HACCP and CARES guidelines, maintains cleanliness of cafeteria station, and restocks grill area supplies.

Job duties include but are not limited to:

• Cooking grill items to order
• Making sandwiches
• Cleaning equipment and work areas
• Restocking supplies
• Adherance to strict food safety guidelines

Grade: 125

About Brigham and Women's Faulkner Hospital

Brigham and Women's Faulkner Hospital, an affiliate of Mass General Brigham, is committed to supporting patient care, research, teaching, and service to the community. We place great value on being a diverse, equitable and inclusive organization as we aim to reflect the diversity of the patients we serve. At Mass General Brigham, we believe in equal access to quality care, employment and advancement opportunities encompassing the full spectrum of human diversity: race, gender identity, sexual orientation, ability, religion, ethnicity, national origin and all the other forms of human presence and expression that make us better able to provide innovative and cutting-edge healthcare and research.

Brigham and Women's Faulkner Hospital is a 171- bed non-profit, community teaching hospital located in Jamaica Plain directly across the street from the Arnold Arboretum. Founded in 1900, Brigham and Women's Faulkner Hospital offers comprehensive care in a wide variety of specialties. Brigham and Women's Faulkner Hospital is a designated Magnet hospital by the American Nurses Credentialing Center, a recognition that fewer than nine percent of all US hospitals receive.

At Brigham and Women's Faulkner Hospital, we believe that everyone should have the chance to live a healthy life. From creating breakthroughs that have paved the way for treatments around the globe to training the next generation of providers, our patients, and those we may never meet, are at the center of everything we do. If you're looking for more than a career, join Brigham and Women's Faulkner Hospital. Our patients call it better care. Our employees call it home.

Qualifications

• High school diploma or equivalent preferred.
• Strong customer service skills and food safety knowledge required.
• ServSafe certification preferred.
• Must be able to read menu items in English
• Must be able to communicate in English with customers
• Must have basic knife skills and be able top operate food service equipment including grill, fryer, slicer, and steam tables.
• Must be able to follow lengthy, detailed instructions
• Must be able to read, comprehend and follow recipes
• Must be able to juggle multiple tasks in a fast-paced environment
• Must be able to pleasantly handle large volumes of customer in peak hours

EEO Statement
Brigham and Women's Faulkner Hospitalis an Affirmative Action Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

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